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Lemon and Jalapeño Pasta
Citrusy zing and very eatable heat, delicious on its own or as a side with chicken, fish, or BBQ
Course Meal, Side
Keyword Jalapeno Pepper
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 4 servings
Calories 514kcal
Set a large pot of water over high heat and bring to a boil.
Add the pasta and salt and cook according to the pasta packaging.
Drain the water, but keep the pasta in the pot.
Grate the zest from both lemons and squeeze their juice into the pasta.
Stir in the finely chopped jalapeño and grated Parmesan.
Finally, stir in the olive oil and add salt and pepper to taste.
Serve immediately
Calories: 514kcal | Carbohydrates: 43g | Protein: 14g | Fat: 33g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Cholesterol: 13mg | Sodium: 886mg | Potassium: 212mg | Fiber: 3g | Sugar: 3g | Vitamin A: 196IU | Vitamin C: 33mg | Calcium: 248mg | Iron: 1mg