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Lemon and Jalapeno Pasta
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Lemon and Jalapeño Pasta

Citrusy zing and very eatable heat, delicious on its own or as a side with chicken, fish, or BBQ
Course Meal, Side
Keyword Jalapeno Pepper
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 514kcal

Ingredients

Instructions

  • Set a large pot of water over high heat and bring to a boil.
  • Add the pasta and salt and cook according to the pasta packaging.
  • Drain the water, but keep the pasta in the pot.
  • Grate the zest from both lemons and squeeze their juice into the pasta.
  • Stir in the finely chopped jalapeño and grated Parmesan.
  • Finally, stir in the olive oil and add salt and pepper to taste.
  • Serve immediately

Video

Nutrition

Calories: 514kcal | Carbohydrates: 43g | Protein: 14g | Fat: 33g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Cholesterol: 13mg | Sodium: 886mg | Potassium: 212mg | Fiber: 3g | Sugar: 3g | Vitamin A: 196IU | Vitamin C: 33mg | Calcium: 248mg | Iron: 1mg