Go Back
–+ servings
pineapple hot sauce
Print

Pineapple Hot Sauce

Big tropical fruit taste, perfect with chicken or pork (or as a dipper)
Keyword Serrano Pepper
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16 servings
Calories 20kcal

Ingredients

  • ½ pineapple
  • 1 red serrano chili
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon cayenne pepper powder
  • 1 cup vinegar
US Customary - Metric

Instructions

  • Remove the skin from the pineapple and cut it into cubes.
  • Place a heavy-bottomed saucepan over medium heat.
  • Add the pineapple and cook for 2 minutes, stirring continuously to avoid sticking.
  • Add the chopped serrano pepper to the pan along with salt, sugar, cayenne pepper powder, and vinegar.
  • Turn the heat to low and simmer for 10 minutes, then cool for a further 10 minutes.
  • Pour the mixture into a blender and blend until completely smooth.
  • You can enjoy the sauce with a little texture, or you can strain it for a smooth light sauce.

Video

Notes

Store in an airtight container in the refrigerator. The pineapple hot sauce should keep for up to 10 days.

Nutrition

Calories: 20kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 146mg | Potassium: 35mg | Fiber: 1g | Sugar: 4g | Vitamin A: 72IU | Vitamin C: 14mg | Calcium: 5mg | Iron: 1mg