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Pineapple Hot Sauce
Big tropical fruit taste, perfect with chicken or pork (or as a dipper)
Keyword
Serrano Pepper
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
16
servings
Calories
20
kcal
Ingredients
½
pineapple
1
red serrano chili
1
teaspoon
salt
1
tablespoon
sugar
1
teaspoon
cayenne pepper powder
1
cup
vinegar
US Customary
-
Metric
Instructions
Remove the skin from the pineapple and cut it into cubes.
Place a heavy-bottomed saucepan over medium heat.
Add the pineapple and cook for 2 minutes, stirring continuously to avoid sticking.
Add the chopped serrano pepper to the pan along with salt, sugar, cayenne pepper powder, and vinegar.
Turn the heat to low and simmer for 10 minutes, then cool for a further 10 minutes.
Pour the mixture into a blender and blend until completely smooth.
You can enjoy the sauce with a little texture, or you can strain it for a smooth light sauce.
Video
Notes
Store in an airtight container in the refrigerator. The pineapple hot sauce should keep for up to 10 days.
Nutrition
Calories:
20
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
146
mg
|
Potassium:
35
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
72
IU
|
Vitamin C:
14
mg
|
Calcium:
5
mg
|
Iron:
1
mg