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Orange And Avocado Salsa
Delicious on its own or atop chicken, pork fish, and even tacos.
Prep Time 15 minutes minutes
Chilling Time 1 hour hour
Total Time 1 hour hour 15 minutes minutes
Servings 4 servings
Calories 132kcal
- 1 avocado
- 1 orange Thai chili pepper or the red-colored Thai pepper if you can't find them
- 1 orange juice only
- 1 onion
- 1 orange
- 1 red sweet pepper
- ½ teaspoon salt
Peel and finely chop the onion into small cubes and add to a glass bowl.
Add the salt and orange juice to the onion and mix thoroughly.
Remove the seeds from the Thai chili and the red pepper, then finely dice both and add to the salsa mix.
Peel and cube the avocado and add to the salsa bowl.
Remove the peel from the orange and cut out segments leaving as little pith as possible. Then cube the orange and stir into the salsa.
Chill for one hour, then serve.
Calories: 132kcal | Carbohydrates: 16g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 297mg | Potassium: 468mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1162IU | Vitamin C: 82mg | Calcium: 41mg | Iron: 1mg