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Orange and avocado salsa

Orange And Avocado Salsa

Delicious on its own or atop chicken, pork fish, and even tacos.
Course Appetizer
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 servings
Calories 132kcal


  • 1 avocado
  • 1 orange Thai chili pepper or the red-colored Thai pepper if you can't find them
  • 1 orange juice only
  • 1 onion
  • 1 orange
  • 1 red sweet pepper
  • ½ teaspoon salt


  • Peel and finely chop the onion into small cubes and add to a glass bowl.
  • Add the salt and orange juice to the onion and mix thoroughly.
  • Remove the seeds from the Thai chili and the red pepper, then finely dice both and add to the salsa mix.
  • Peel and cube the avocado and add to the salsa bowl.
  • Remove the peel from the orange and cut out segments leaving as little pith as possible. Then cube the orange and stir into the salsa.
  • Chill for one hour, then serve.



Calories: 132kcal | Carbohydrates: 16g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 297mg | Potassium: 468mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1162IU | Vitamin C: 82mg | Calcium: 41mg | Iron: 1mg