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Spiced Plum and Amaretti Crumble

Spiced Plum And Amaretti Crumble

Course Dessert
Keyword Cayenne Pepper
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings
Calories 214kcal


  • 1 Food processor



  • Preheat oven to 350 degrees Fahrenheit.
  • Place a heavy-bottomed frying pan over medium heat, add the butter and melt it completely.
  • Remove the stone from each plum, then chop the plums into chunks.
  • Add the plums to the frying pan, sprinkle the plums with sugar, then cook for 2-3 minutes until the plums are softened.
  • Add the cayenne pepper and the cinnamon powder to the plum mix, stir to combine, then set the plums to the side off the heat.
  • To a food processor, add the amaretti biscuits, flour, baking soda, and remaining butter. Pulse blend until the mix resembles bread crumbs and until no larger lumps of butter remain.
  • Place the cooked plum into the bottom of small casserole dish then sprinkle the topping evenly over top.
  • Transfer into the pre-heated oven, and bake for 30 minutes or until the top is golden brown. Remove from the oven.
  • Serve with cream, custard, or ice cream!



Calories: 214kcal | Carbohydrates: 29g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 284mg | Potassium: 128mg | Fiber: 2g | Sugar: 15g | Vitamin A: 593IU | Vitamin C: 6mg | Calcium: 13mg | Iron: 1mg