Print
Spicy Kale Slaw
A perfect slaw for steak and BBQ
Course Side
Keyword Sriracha, Sriracha Sauce
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 4 servings
Calories 187kcal
Add the shredded kale or cabbage to a large bowl.
Add the onion slices and grated carrots to the bowl with the kale.
Sprinkle the ingredients with salt pepper, and squeeze the lemon juice into the mixture.
Add the mayonnaise and Sriracha sauce. Stir to combine until the slaw is fully coated.
Plate the slaw then sprinkle crushed walnuts on top. Serve.
Calories: 187kcal | Carbohydrates: 10g | Protein: 4g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 447mg | Potassium: 408mg | Fiber: 2g | Sugar: 3g | Vitamin A: 10129IU | Vitamin C: 65mg | Calcium: 98mg | Iron: 1mg