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Chili chestnut stuffing with sausage

Chili Chestnut Stuffing With Sausage

Course Side
Prep Time 15 minutes
Cook Time 1 hour
Servings 4 servings
Calories 473kcal


  • 1 cup chopped chestnuts you can roast your own or buy canned or boxed
  • 1 lb sausage meat
  • 1 slice bread
  • 1 apple small, shredded
  • 1 cube stock chicken or vegetable
  • ½ cup boiled water
  • 1 red chili pepper chopped
  • 1 onion diced


Roasting the chestnuts (skip in you purchase pre-roasted)

  • Preheat the oven to 300 degrees Fahrenheit.
  • Use a sharp knife to cut a cross in the top of the chestnut shells.
  • Place the chestnuts on a baking tray and sprinkle with a pinch of salt.
  • Bake in the oven for 30 minutes.
  • Allow to cool then peel off the shells.

Making the stuffing

  • Preheat the oven to 300 degrees Fahrenheit.
  • Boil the water and add the stock cube.
  • Add the slice of bread to a bowl, then pour in the broth mixture.
  • Use a fork to break the bread up into small pieces.
  • Mix in the shredded apple, chestnuts, sausage meat, chopped chili, and onion into the mixture.
  • Place the stuffing into a oven proof tray.
  • Bake in the center of the oven for 30 minutes.



Calories: 473kcal | Carbohydrates: 29g | Protein: 19g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 763mg | Potassium: 592mg | Fiber: 2g | Sugar: 7g | Vitamin A: 227IU | Vitamin C: 35mg | Calcium: 38mg | Iron: 2mg