Print
Chili Chestnut Stuffing With Sausage
A delicious side for both holiday meals or summer steaks
Prep Time 15 minutes minutes
Cook Time 1 hour hour
Servings 4 servings
Calories 473kcal
- 1 cup chopped chestnuts you can roast your own or buy canned or boxed
- 1 lb sausage meat
- 1 slice bread
- 1 apple small, shredded
- 1 cube stock chicken or vegetable
- ½ cup boiled water
- 1 red chili pepper chopped
- 1 onion diced
Roasting the chestnuts (skip in you purchase pre-roasted)
Preheat the oven to 300 degrees Fahrenheit.
Use a sharp knife to cut a cross in the top of the chestnut shells.
Place the chestnuts on a baking tray and sprinkle with a pinch of salt.
Bake in the oven for 30 minutes.
Allow to cool then peel off the shells.
Making the stuffing
Preheat the oven to 300 degrees Fahrenheit.
Boil the water and add the stock cube.
Add the slice of bread to a bowl, then pour in the broth mixture.
Use a fork to break the bread up into small pieces.
Mix in the shredded apple, chestnuts, sausage meat, chopped chili, and onion into the mixture.
Place the stuffing into a oven proof tray.
Bake in the center of the oven for 30 minutes.
Calories: 473kcal | Carbohydrates: 29g | Protein: 19g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 763mg | Potassium: 592mg | Fiber: 2g | Sugar: 7g | Vitamin A: 227IU | Vitamin C: 35mg | Calcium: 38mg | Iron: 2mg