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Chipotle and roasted garlic mashed potatoes

Chipotle and Roasted Garlic Mashed Potatoes

Course Side Dish
Keyword Chipotle Pepper
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 servings
Calories 118kcal


  • 5 large potatoes
  • Water for boiling
  • Salt
  • 1 teaspoon ground pepper
  • 1 tablespoon dried chipotle flakes
  • 1/4 cup thick cream
  • ½ cup milk adjust depending on the potatoes and desired consistency
  • 1/2 bulb garlic
  • 1 tablespoon olive oil


  • Preheat the oven to 300 degrees Fahrenheit.
  • Peel and cut the potatoes into one-inch thick pieces.
  • Add the potatoes to a pan and cover with water.
  • Stir in the chipotle flakes, pepper, and a teaspoon of salt.
  • Cook the pan and place over medium heat for 25 minutes.
  • In the meantime cut the garlic bulb in half and lay the halves on tinfoil or a small baking tray.
  • Add salt and olive oil over the halves.
  • Bake the garlic halves in the oven for 20 minutes.
  • Drain the potatoes leaving the chipotle flakes in the mix. Place back into the pot and mash the potatoes to your desired consistency.
  • Add the cream, parmesan cheese, and a few cloves of the roasted garlic (2 or 3 are good but add more if you love garlic.) Stir well.
  • Adjust the consistency with the milk and serve immediately.



Want these mashed potatoes more decadent? Add a large knob of butter to the mash.


Calories: 118kcal | Carbohydrates: 5g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 23mg | Sodium: 662mg | Potassium: 144mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1367IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg