Go Back
+ servings
Print

Sriracha Yogurt Dip

Course Appetizer
Keyword Sriracha, Sriracha Sauce
Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Servings 8 Servings
Calories 43kcal

Ingredients

  • 1 cup natural yogurt
  • 1 tablespoon sriracha sauce add more to taste and heat preference
  • 2 tablespoons mayonnaise
  • 1 1/2 tablespoons fresh lemon juice approximately the juice of 1/2 lemon

Instructions

  • Combine all of the ingredients in a bowl.
  • Chill the dip for 1 hour in the refrigerator.
  • Serve with raw veggies or chips.

Video

Nutrition

Calories: 43kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 79mg | Potassium: 53mg | Fiber: 1g | Sugar: 2g | Vitamin A: 35IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg