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Kiwi And Jalapeño Salsa
Tropical with bite - delicious with chicken
Course Appetizer
Keyword Jalapeno Pepper
Prep Time 5 minutes minutes
5 minutes minutes
Total Time 10 minutes minutes
Servings 6 servings
Calories 103kcal
Peel and finely chop the ginger into small matchstick sizes.
Peel the onion and finely dice.
Peel and cube the kiwi and avocado.
Add the ginger and onion into a small bowl then add the salt, vinegar, and lime juice. Stir well to combine.
Add the chopped jalapeño pepper, kiwi, and avocado. Stir to combine once again.
Refrigerate for at least one hour, then enjoy!
Calories: 103kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 199mg | Potassium: 401mg | Fiber: 5g | Sugar: 7g | Vitamin A: 133IU | Vitamin C: 67mg | Calcium: 33mg | Iron: 1mg