Go Back
+ servings
Sriracha and Cauliflower Cheese Soup

Sriracha And Cauliflower Cheese Soup

Course Appetizer
Keyword Sriracha Sauce
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 202kcal


  • 1 white onion
  • 1 head cauliflower on the smaller side
  • 3 tablespoons Sriracha Sauce
  • 1 tablespoon butter
  • 2 potatoes large, chopped
  • 5 cups vegetable broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded strong cheddar cheese


  • Preheat oven to 300 degrees Fahrenheit.
  • Peel and quarter the onion and remove the excess leaves from cauliflower. Then place the onion and cauliflower onto a baking tray and coat the pieces with the Sriracha Sauce. Put the tray in the preheated oven for 20 minutes, or until softened.
  • In the meantime, add butter to a pan over medium heat.
  • Add the chopped potatoes to the pan and stir for 2 minutes.
  • Add the salt, pepper, and broth and allow the mix to simmer on low heat for 20 minutes.
  • Place the cauliflower and onions into a blender (cut up the cauliflower to fit), then add the broth mix from the pan to the blender.
  • Add the cheese to the blender as well, then blend the ingredients at high speed until smooth.
  • Add cheese and blend on high speed until smooth
  • Serve the soup with extra Sriracha on top as a garnish (optional.)



Calories: 202kcal | Carbohydrates: 14g | Protein: 10g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 1823mg | Potassium: 514mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1013IU | Vitamin C: 79mg | Calcium: 244mg | Iron: 1mg