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Spiced peach cake

Spiced Peach Cake

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 servings
Calories 367kcal



  • Preheat the oven to 350 degrees Fahrenheit.
  • Open the tin of peaches and retain the juice in a separate bowl.
  • Arrange the peaches along the bottom of a square baking til or small casserole dish.
  • Add the butter to a large bowl or stand mixer and mix until soft.
  • Add the sugar and mix further until light and fluffy.
  • Crack the egg into the mixture and mix quickly until well combine and light once again.
  • Add the flour, cayenne pepper powder, cinnamon, and baking powder to the mixture and then fold.
  • Add a splash of the peach juice until the sponge reached a thick but smooth consistency.
  • Pour the mixture over the peaches and smooth the surface.
  • Bake in the centre of the preheated oven for 40-45 minutes or until a toothpick comes out of the center clean.
  • Allow to cool for ten minutes then serve with cream or ice cream.



Calories: 367kcal | Carbohydrates: 51g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 185mg | Potassium: 216mg | Fiber: 1g | Sugar: 35g | Vitamin A: 790IU | Vitamin C: 4mg | Calcium: 43mg | Iron: 3mg