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Piri-Piri Potato Wedge Platter
Course Side
Keyword Jalapeno Pepper, Pickled Jalapenos, Piri Piri
Prep Time 15 minutes minutes
Cook Time 45 minutes minutes
Total Time 1 hour hour
Servings 6 servings
Calories 163kcal
- 5 potatoes large-sized, between 4 and 6 potatoes works
- 1 tablespoon olive oil
- 1 tablespoon piri-piri salt or piri-piri seasoning
- 1 pack feta cheese
- 2 cups mixed salad vegetables cucumber, peppers, tomatoes all work well
- 2 tablespoons pickled jalapeno peppers sliced
Preheat oven to 400 degrees Fahrenheit.
Pierce the skins of the potatoes and heat them in the microwave for 12 minutes on high power.
Allow the potatoes to cool for 5 minutes before cutting them into wedges.
Place the wedges on a baking tray and drizzle them with olive oil and the piri piri salt or seasoning.
Bake in the pre-heated oven for 25-30 minutes or until golden brown, turning half way through cooking.
Remove the wedges from the oven and transfer to a platter or large plate for sharing.
Add the cubes of cheese, salad, and pickled jalapenos. Stir to combine and serve immediately.
Calories: 163kcal | Carbohydrates: 10g | Protein: 8g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 505mg | Potassium: 185mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3871IU | Vitamin C: 7mg | Calcium: 204mg | Iron: 1mg