Preheat the oven to 300 degrees Fahrenheit.
Peel and roughly chop the carrots and garlic.
Place the chopped carrots and garlic onto a non stick baking tray.
Drizzle over the olive oil and add the peppercorns.
Bake in the preheated oven for 30 minutes until cooked through.
Add the baked carrot mixture, chickpeas, Sriracha Sauce, and lemon juice into a food processor and turn on high.
Process the ingredients, then stop and push the mixture down the sides. Repeat until the desired consistency is reached.
Serve with warm pita bread slices or sliced vegetables.