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Spicy Chinese style BBQ sauce

Spicy Chinese-Style BBQ Sauce

Keyword Cayenne Pepper
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16 servings
Calories 31kcal



  • Place a small sauce pan over a medium heat and add the butter until melting.
  • Add flour and stir quickly to avoid lumps.
  • Add the remaining ingredients to the pan and stir to combine.
  • Reduce the heat to low and simmer for 8 minutes stirring consistency and add a splash of water until desired consistency is reached.
  • Serve immediately with fries or rice.



Calories: 31kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 203mg | Potassium: 18mg | Fiber: 1g | Sugar: 3g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg