Spicy Chinese-Style BBQ Sauce
Servings 16 servings
Place a small sauce pan over a medium heat and add the butter until melting.
Add flour and stir quickly to avoid lumps.
Add the remaining ingredients to the pan and stir to combine.
Reduce the heat to low and simmer for 8 minutes stirring consistency and add a splash of water until desired consistency is reached.
Serve immediately with fries or rice.
Calories: 31kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 203mg | Potassium: 18mg | Fiber: 1g | Sugar: 3g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg