Spicy Chinese-Style BBQ Sauce
Servings 16 servings
Calories 31kcal
Ingredients
- 2 tablespoons butter
- 1 tablespoon flour
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 teaspoons fish sauce
- 1 heaped teaspoon chipotle in adobo sauce
- 1 teaspoon Chinese five spice powder
- 1 teaspoon garlic puree
- 1 tablespoon apple cider vinegar
- 1/2 cup water
Instructions
- Place a small sauce pan over a medium heat and add the butter until melting.
- Add flour and stir quickly to avoid lumps.
- Add the remaining ingredients to the pan and stir to combine.
- Reduce the heat to low and simmer for 8 minutes stirring consistency and add a splash of water until desired consistency is reached.
- Serve immediately with fries or rice.
Video
Nutrition
Calories: 31kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 203mg | Potassium: 18mg | Fiber: 1g | Sugar: 3g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg