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Spiced Salted Caramel Sauce

Spiced Salted Caramel Sauce

Keyword Cayenne Pepper
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 servings
Calories 145kcal



  • Place a heavy bottom pan onto medium heat on the stove top.
  • Add sugar and water to the pan and stir until dissolved.
  • Add the butter and stir until melted, then stop.
  • Allow the sugar to cook until turning a dark brown (do not stir).
  • Remove from the heat then use a whisk to incorporate the cream (it will foam up a little so be careful).
  • Add the salt, cinnamon, cayenne pepper, and vanilla extract then mix thoroughly.
  • Serve immediately on cold ice cream or store in an airtight container in the fridge and use within 3 days.


Calories: 145kcal | Carbohydrates: 21g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 248mg | Potassium: 29mg | Fiber: 1g | Sugar: 21g | Vitamin A: 299IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg