Add to Collection
Go to Collections
Indian Spiced Rice Pudding
Servings 4 servings
- 1/4 cup basmati rice
- 1 tablespoon ghee or butter
- 1/2 teaspoon cayenne pepper powder
- 4 cardamom pods
- 1 quart whole milk
- 6 tablespoons sugar
- 1/4 cup flaked almonds
- 1/4 cup mixed dried fruit for topping
- 1 teaspoon Rose water optional
In a small bowl cover the rice with cold water for around 20 minutes to clean.
Add the ghee or butter to a heavy-based saucepan over medium heat until melted.
Add the whole cardamom pods and cayenne pepper and stir until fragrant.
Drain the rice with a sieve then add to the butter and spice in the pan.
Stir for 1 minute then add the milk and reduce to low heat.
Simmer for 25 minutes then stir in the sugar, almonds, and rose water if desired.
Serve warm or cooled with a spoonful of dried fruit on top.
Calories: 387kcal | Carbohydrates: 45g | Protein: 12g | Fat: 19g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 103mg | Potassium: 475mg | Fiber: 3g | Sugar: 32g | Vitamin A: 488IU | Vitamin C: 1mg | Calcium: 322mg | Iron: 1mg