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Indian Spiced Rice Pudding
Course
Dessert
Keyword
Cayenne Pepper
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Cleaning Rice
20
minutes
minutes
Total Time
50
minutes
minutes
Servings
4
servings
Calories
387
kcal
Ingredients
1/4
cup
basmati rice
1
tablespoon
ghee
or butter
1/2
teaspoon
cayenne pepper powder
4
cardamom pods
1
quart
whole milk
6
tablespoons
sugar
1/4
cup
flaked almonds
1/4
cup
mixed dried fruit
for topping
1
teaspoon
Rose water
optional
US Customary
-
Metric
Instructions
In a small bowl cover the rice with cold water for around 20 minutes to clean.
Add the ghee or butter to a heavy-based saucepan over medium heat until melted.
Add the whole cardamom pods and cayenne pepper and stir until fragrant.
Drain the rice with a sieve then add to the butter and spice in the pan.
Stir for 1 minute then add the milk and reduce to low heat.
Simmer for 25 minutes then stir in the sugar, almonds, and rose water if desired.
Serve warm or cooled with a spoonful of dried fruit on top.
Video
Nutrition
Calories:
387
kcal
|
Carbohydrates:
45
g
|
Protein:
12
g
|
Fat:
19
g
|
Saturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
33
mg
|
Sodium:
103
mg
|
Potassium:
475
mg
|
Fiber:
3
g
|
Sugar:
32
g
|
Vitamin A:
488
IU
|
Vitamin C:
1
mg
|
Calcium:
322
mg
|
Iron:
1
mg