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Spicy herb chicken strips

Spicy Herb Chicken Strips

Course Appetizer
Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 1 hour 30 minutes
Servings 4 servings
Calories 169kcal



  • Cut the chicken breasts into thin strips and place them in a small glass bowl.
  • Squeeze the juice of both lime halves over the chicken.
  • Add the oregano, basil, thyme, chipotle powder, cayenne pepper, and salt to the same bowl.
  • Massage the herbs and spices into the chicken meat. Set it aside until ready to cook.*
  • Place a griddle or frying pan over high heat until hot.
  • Add the oil to the pan then lay the chicken strips in with a little space in-between.
  • Fry on each side for 5 minutes or until cooked through - cut to check before serving.
  • Removed the chicken from the pan and set to the side for 5 minutes prior to serving.



*For the best flavor, allow the chicken to marinate for as long as possible. We recommend at least one hour, but better still is overnight, sealed in an airtight container in your refrigerator. 


Calories: 169kcal | Carbohydrates: 3g | Protein: 24g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 427mg | Potassium: 459mg | Fiber: 1g | Sugar: 1g | Vitamin A: 236IU | Vitamin C: 7mg | Calcium: 29mg | Iron: 1mg