Jalapeño And Sriracha Cauliflower Cheese
Servings 4 servings
- 2 tablespoons butter
- 1/2 teaspoon ground black pepper
- 1 tablespoon plain flour
- 1 1/2 cup shredded sharp cheddar cheese divided into 1 cup and 1/2 cup
- 2 cups whole milk
- 2 tablespoons Sriracha sauce
- 1 head cauliflower
- 1/4 cup sliced pickled jalapeños
Pre-heat oven to 400 degrees Fahrenheit.
Place a small saucepan over medium heat and add the butter to the pan.
When the butter is melted add the ground pepper and the flour and stir until smooth.
Add 1 cup of cheese, Sriracha sauce, and milk to the pan. Stir continuously until thickened and smooth then remove from the heat.
Cut the florets from the cauliflower and place them into a casserole dish.
Drizzle all of the sauce over the cauliflower then cover with the remainder of the shredded cheese and the sliced jalapeños.
Cook in the oven for 25 minutes.
Remove from the oven and serve immediately.
Calories: 342kcal | Carbohydrates: 16g | Protein: 18g | Fat: 24g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 723mg | Potassium: 665mg | Fiber: 3g | Sugar: 9g | Vitamin A: 954IU | Vitamin C: 75mg | Calcium: 481mg | Iron: 1mg