Go Back
+ servings
Jalapeno and Sriracha Cauliflower Cheese

Jalapeño And Sriracha Cauliflower Cheese

Course Appetizer
Keyword Jalapeno Pepper, Sriracha
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 342kcal


  • 2 tablespoons butter
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon plain flour
  • 1 1/2 cup shredded sharp cheddar cheese divided into 1 cup and 1/2 cup
  • 2 cups whole milk
  • 2 tablespoons Sriracha sauce
  • 1 head cauliflower
  • 1/4 cup sliced pickled jalapeños


  • Pre-heat oven to 400 degrees Fahrenheit.
  • Place a small saucepan over medium heat and add the butter to the pan.
  • When the butter is melted add the ground pepper and the flour and stir until smooth.
  • Add 1 cup of cheese, Sriracha sauce, and milk to the pan. Stir continuously until thickened and smooth then remove from the heat.
  • Cut the florets from the cauliflower and place them into a casserole dish.
  • Drizzle all of the sauce over the cauliflower then cover with the remainder of the shredded cheese and the sliced jalapeños.
  • Cook in the oven for 25 minutes.
  • Remove from the oven and serve immediately.



Calories: 342kcal | Carbohydrates: 16g | Protein: 18g | Fat: 24g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 723mg | Potassium: 665mg | Fiber: 3g | Sugar: 9g | Vitamin A: 954IU | Vitamin C: 75mg | Calcium: 481mg | Iron: 1mg