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Chipotle Sticky Toffee Pudding

Chipotle Sticky Toffee Pudding

Course Dessert
Keyword Chipotle Pepper
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 servings
Calories 722kcal


The Sponge Pudding

Toffee Sauce Ingredients


Make the sponge pudding

  • Preheat oven to 325 degrees Fahrenheit.
  • Cream together the butter and caster sugar in a stand mixer for 10 minutes. Scrape the mixture down the side of the bowl at least once during mixing.
  • Add one egg then mix for 3 minutes. Then add the next egg and repeat until very light and fluffy.
  • Combine the flour, cinnamon, and chipotle powder in a separate bowl.
  • In a separate small bowl, add the chopped dates and boiling water, then mix the baking soda together with the mixture. (You can blend this mixture with a stick blender now if you like a darker sponge with no bits.)
  • Add all of the flour mixture and the date mixture to the egg, butter, and sugar mix then fold carefully with a spoon. Be careful not to over mix.
  • Pour the mixture into a square cake tin and cook in the center of the oven for 40 minutes.

Making the chipotle toffee sauce

  • While the cake is cooking place a saucepan over medium heat and combine all of the toffee sauce Ingredients.
  • Cook slowly until turns to a golden brown color (around 20 minutes on a low simmer.)

Pulling it all together

  • Remove the cake from the oven when ready and pour half of the toffee sauce over the cake and allow to soak in.
  • Serve in squares while still warm and pour some of the remaining sauce over each serving.



Calories: 722kcal | Carbohydrates: 100g | Protein: 6g | Fat: 35g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 151mg | Potassium: 264mg | Fiber: 2g | Sugar: 68g | Vitamin A: 1320IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 2mg