Bacon-Wrapped Jalapeño Pigs in Blankets
Servings 6 servings
- 3 fresh jalapeño chilies
- 12 chipolata sausages
- 6 rashers bacon
Preheat oven to 350 degrees Fahrenheit.
Slice the bacon in half so that you have slim bacon slices (enough to make 12 pigs in blankets.)
Cut the jalapeño peppers lengthwise into 4 long sections. Remove all seeds.
Take a sausage and place it against a slice of jalapeño pepper, then wrap the bacon around both.
Lay all the pigs in blankets on a baking tray and place in a preheated oven for 30 minutes.
Calories: 148kcal | Carbohydrates: 1g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 330mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 8mg | Calcium: 2mg | Iron: 1mg