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Bacon-Wrapped Jalapeno Pigs in Blankets

Bacon-Wrapped Jalapeño Pigs in Blankets

Course Appetizer
Keyword Jalapeno Pepper
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 148kcal


  • 3 fresh jalapeño chilies
  • 12 chipolata sausages
  • 6 rashers bacon


  • Preheat oven to 350 degrees Fahrenheit.
  • Slice the bacon in half so that you have slim bacon slices (enough to make 12 pigs in blankets.)
  • Cut the jalapeño peppers lengthwise into 4 long sections. Remove all seeds.
  • Take a sausage and place it against a slice of jalapeño pepper, then wrap the bacon around both.
  • Lay all the pigs in blankets on a baking tray and place in a preheated oven for 30 minutes.
  • Serve immediately.


Calories: 148kcal | Carbohydrates: 1g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 330mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 8mg | Calcium: 2mg | Iron: 1mg