Add cookies to a food processor and pulse until it reaches a breadcrumb-like consistency.
Combine the cookie crumb, condensed milk, whole cherries, marshmallows, and chipotle pepper.
Combine the mixture together and press into a ball.
Lay out a large sheet of cling film and sprinkle over the coconut.
Roll and press the mixture into a cylinder shape and squeeze tightly until it’s well compressed. Roll the mix tightly with the cling film (see video for example.)
Place in freezer for 2 hours.
Remove the mixture from the freezer and unwrap the cling film and slice into sections around 2 centimeters thick.
Store in an airtight container for up to 5 days