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Chipotle cherry and mallow slices

Chipotle Cherry and Mallow Slices

Course Dessert
Keyword Chipotle Pepper
Prep Time 15 minutes
Freezer Time 2 hours
Total Time 2 hours 15 minutes
Servings 12 servings
Calories 567kcal


  • Freezer


  • 4 cups cookies
  • 1 can sweetened condensed milk
  • 1 cup glace cherries
  • 1 cup marshmallows
  • 1 teaspoon ground chipotle peppers
  • ½ cup dried shredded coconut


  • Add cookies to a food processor and pulse until it reaches a breadcrumb-like consistency.
  • Combine the cookie crumb, condensed milk, whole cherries, marshmallows, and chipotle pepper.
  • Combine the mixture together and press into a ball.
  • Lay out a large sheet of cling film and sprinkle over the coconut.
  • Roll and press the mixture into a cylinder shape and squeeze tightly until it’s well compressed. Roll the mix tightly with the cling film (see video for example.)
  • Place in freezer for 2 hours.
  • Remove the mixture from the freezer and unwrap the cling film and slice into sections around 2 centimeters thick.
  • Store in an airtight container for up to 5 days



Calories: 567kcal | Carbohydrates: 85g | Protein: 8g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 461mg | Potassium: 201mg | Fiber: 2g | Sugar: 40g | Vitamin A: 156IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 2mg