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Spicy Cottage Pie
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Spicy Cottage Pie

Course Main Course
Keyword Sriracha
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 4 servings
Calories 684kcal

Ingredients

  • 6 large potatoes peeled and roughly chopped
  • 1.5 lb ground beef
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon dried chili flakes
  • 2 carrots peeled and grated
  • 1 onion peeled and chopped
  • 1 stick of celery chopped
  • 1 cup red wine
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon powdered gravy
  • 2 tablespoons butter
  • 1 cup shredded cheddar cheese
  • 2 tablespoons pickled jalapenos

Instructions

  • Place the potatoes in a large pan with salted water. Boil for 22 minutes until tender.
  • Place another pan over medium heat and add the ground beef breaking up as it begins to cook.
  • Add salt, ground pepper, and chili flakes and combine to season the meat.
  • Add the carrot, onion, and celery into the pan with the beef. Stir to combine.
  • Add Sriracha sauce and red wine. Stir to combine.
  • Cook for 10 minutes covered
  • Carefully remove the lid and stir in the powdered gravy. Cook for a further 5 minutes until thickened.
  • In a large casserole dish place all of the cooked ground beef mixture. Smooth it evenly cross the dish.
  • Drain the potatoes and add butter to them. Mash until smooth.
  • Carefully spoon the mashed potato over the beef and smooth.
  • Sprinkle the cheddar cheese over the mashed potato topping and add some jalapenos for that extra kick.
  • Heat under a broiler/grill for 5 minutes until the cheese turns golden.
  • Serve immediately.

Video

Nutrition

Calories: 684kcal | Carbohydrates: 11g | Protein: 37g | Fat: 49g | Saturated Fat: 23g | Cholesterol: 165mg | Sodium: 834mg | Potassium: 767mg | Fiber: 3g | Sugar: 3g | Vitamin A: 5849IU | Vitamin C: 7mg | Calcium: 315mg | Iron: 5mg