In a mixer bowl add the warm water, honey (or sugar), salt, yeast, and a few tablespoons of flour.
Stir the mixture and set aside for 15 minutes to activate the yeast.
Add the remaining flour, sugar, cocoa, and chili flakes then place on the mixer with a dough hook and mix for 10 minutes.
Remove and shape the dough and place into a loaf tin and leave in a warm place for 1 hour to rise to double in size.
Pre-heat oven to 400 degrees Fahrenheit and bake for 30-35 minutes until turning dark on top.
Allow to cool for 20 minutes before slicing and serving with some butter.