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Spicy Thai Tuna Gazpacho
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Spicy Thai Tuna Gazpacho

Spicy and fragrant, warm and exotic
Course Appetizer, Main Course
Keyword Cayenne Pepper
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 Servings
Calories 140kcal

Equipment

  • blender

Ingredients

  • 3 large tomatoes quartered
  • 4 inches cucumber quartered
  • ½ bell pepper Roughly chopped
  • 1 tablespoon soy sauce
  • 1 lime juice only
  • 1 tablespoon ginger finely grated
  • 2 tablespoons fish sauce
  • 2 teaspoons cayenne pepper powder
  • ½ cup coconut milk
  • 1 bunch cilantro
  • 1 tablespoon honey you can also use palm sugar if you have it
  • 1 cup water
  • 1 can tuna 14 ounces

Instructions

  • Add all of the ingredients to a blender, apart from the sugar and tuna.
  • Blend until smooth, adding a few ice cubes if you like It extra cold.
  • Adjust the taste with the addition of honey or palm sugar. Salt and pepper to taste.
  • Refrigerate for 1 hour for the best overall flavor.
  • Serve in bowls topped with tuna.

Video

Nutrition

Calories: 140kcal | Carbohydrates: 11g | Protein: 11g | Fat: 7g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 1083mg | Potassium: 471mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1809IU | Vitamin C: 38mg | Calcium: 31mg | Iron: 2mg