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Sticky Korean Pork Chops
Keyword
Chili Powder
Prep Time
10
minutes
Cook Time
10
minutes
Marinate
2
hours
Total Time
2
hours
20
minutes
Servings
4
Servings
Calories
255
kcal
Ingredients
4
pork chops
2
tablespoons
honey
3
tablespoons
soy sauce
3
tablespoons
water
1
teaspoon
gochugaru
crushed fine
3
tablespoons
rice vinegar
1
teaspoon
crushed garlic
1
inch
ginger
US Customary
-
Metric
Instructions
In a small bowl combine the honey, soy sauce, water, gochugaru (or other 100% chili powder), vinegar, and crushed garlic.
Crush the ginger and add to the bowl and stir well.
Place the pork chops into the marinade and cover. Refrigerate for at least 2 hours (the longer the better.)
Preheat a broiler or frying pan to high heat.
Cook the pork chops for 5 minutes on each side.
As a sandwich, serve on a bun with some fresh tomato. Or serve with stir-fry, noodles, or rice.
Video
Notes
If gochugaru is not available, use another 100% chili powder (not the seasoning blend). Or simply crush red pepper flakes into a powder.
Nutrition
Calories:
255
kcal
|
Carbohydrates:
10
g
|
Protein:
31
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
90
mg
|
Sodium:
828
mg
|
Potassium:
538
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
148
IU
|
Vitamin C:
1
mg
|
Calcium:
12
mg
|
Iron:
1
mg