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Korean Bibimbap Sauce Recipe
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Korean Bibimbap Sauce

Course Condiment
Keyword Gochujang
Prep Time 3 minutes
Total Time 3 minutes
Servings 8 Servings
Calories 32kcal

Ingredients

  • ¼ cup gochujang chili paste
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon water
  • 1 tablespoon sugar
  • 1 teaspoon vinegar
  • 1 tablespoon soy sauce
  • 1 clove garlic

Instructions

  • Crush the garlic until smooth.
  • Combine all of the ingredients and chill in the refrigerator for 1 hour prior to use.
  • Use immediately!

Video

Notes

If refrigerated, this sauce is usable for up to two weeks. 

Nutrition

Calories: 32kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 128mg | Potassium: 36mg | Fiber: 1g | Sugar: 2g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg