Korean Bibimbap Sauce
A classic for Korean cooking, but more versatile than that!
Servings 8 Servings
Calories 32kcal
Ingredients
- ¼ cup gochujang chili paste
- 1 tablespoon toasted sesame oil
- 1 tablespoon water
- 1 tablespoon sugar
- 1 teaspoon vinegar
- 1 tablespoon soy sauce
- 1 clove garlic
Instructions
- Crush the garlic until smooth.
- Combine all of the ingredients and chill in the refrigerator for 1 hour prior to use.
- Use immediately!
Video
Notes
If refrigerated, this sauce is usable for up to two weeks.
Nutrition
Calories: 32kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 128mg | Potassium: 36mg | Fiber: 1g | Sugar: 2g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg