Spiced Pancakes with Berries
One memorable breakfast, with just a touch of heat
Servings 4 Servings
Calories 508kcal
Ingredients
- 2 cups flour
- ½ cup sugar
- 1 teaspoon cinnamon
- ½ teaspoon cayenne pepper powder
- ¼ teaspoon salt
- ½ teaspoon paprika
- 1 teaspoon baking powder
- 2 tablespoons melted butter
- 2 eggs
- 1 cup milk
- 1 cup frozen mixed berries
- 1 tablespoon sugar
- 1 cup Greek yogurt
Instructions
- Combine the flour, sugar, cinnamon, cayenne pepper, salt, paprika, and baking powder in a large bowl.
- Add the melted butter and eggs to the center of the mixture and slowly begin to stir.
- Add the required amount of milk while stirring until you have a smooth, thick batter.
- Heat a nonstick frying pan over medium heat and melt a little butter in the base.
- Drop a ladle full of batter into the pan and leave until the surface begins to bubble.
- Flip over with a spatula and cook for 1 minute on the other side and place on a side plate until ready to serve.
- Place the berries in the same pan after the pancakes have all been cooked.
- Cook for a few minutes until boiling and add the sugar and stir.
- Simmer for 2 minutes then drizzle over the pancakes with some Greek yogurt.
Nutrition
Calories: 508kcal | Carbohydrates: 86g | Protein: 17g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 105mg | Sodium: 274mg | Potassium: 370mg | Fiber: 3g | Sugar: 36g | Vitamin A: 638IU | Vitamin C: 1mg | Calcium: 197mg | Iron: 3mg