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Scotch bonnet orange sauce
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Scotch Bonnet Orange Hot Sauce

Course Condiment
Keyword Scotch Bonnet Pepper
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 40kcal

Equipment

  • Stove

Ingredients

  • 1 cup orange Juice freshly squeezed works best
  • 1 cup vinegar
  • 1 scotch bonnet pepper optional: use two for a big increase in heat
  • 1 teaspoon salt

Instructions

  • Carefully remove the seeds and pith from the scotch bonnet pepper and chop it into small pieces.
  • In a small pan over medium heat add all of the ingredients.
  • Bring the mix to a boil then simmer for 5 minutes.
  • Strain the scotch bonnet from the sauce and serve warm or cold.

Video

Notes

As this is a simple fresh hot sauce with no canning involved, it's best to use this sauce immediately. It will keep, covered, for a few days in the refrigerator so you can plan a little in advance. 

Nutrition

Calories: 40kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 583mg | Potassium: 124mg | Fiber: 1g | Sugar: 5g | Vitamin A: 148IU | Vitamin C: 35mg | Calcium: 11mg | Iron: 1mg