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+ servings
Easy Chipotle Shortbread

Easy Chipotle Shortbread

Smoky, buttery, and lightly fiery
Course Snack
Keyword Chipotle Powder
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 9 servings
Calories 347kcal


Shortbread Ingredients:

  • 1 cup butter
  • ½ cup caster sugar
  • ½ teaspoon chipotle powder
  • ¼ cup rice flour
  • 2 cups plain flour

For Dusting:


  • Preheat oven to 400 degrees Fahrenheit.
  • Lightly butter a baking tray to prevent the shortbread from sticking.
  • Place all of the biscuit ingredients into a food processor and pulse until they begin to come together.
  • Turn out onto a clean surface.
  • Use a floured rolling pin to make the dough to around ½ inch thickness.
  • Use a cookie cutter or a glass to cut round discs of dough.
  • Place on the baking tray and cook for 8-12 minutes - watching very carefully for browning.
  • As soon as you see any color beginning to develop on the shortbread remove the tray from the oven.
  • While still hot, sprinkle over the extra sugar and chipotle powder (if desired.)
  • Allow to cool completely before eating.



Calories: 347kcal | Carbohydrates: 37g | Protein: 3g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 54mg | Sodium: 184mg | Potassium: 36mg | Fiber: 1g | Sugar: 13g | Vitamin A: 696IU | Calcium: 10mg | Iron: 1mg