Easy Chipotle Shortbread
Smoky, buttery, and lightly fiery
Servings 9 servings
- 1 cup butter
- ½ cup caster sugar
- ½ teaspoon chipotle powder
- ¼ cup rice flour
- 2 cups plain flour
Preheat oven to 400 degrees Fahrenheit.
Lightly butter a baking tray to prevent the shortbread from sticking.
Place all of the biscuit ingredients into a food processor and pulse until they begin to come together.
Turn out onto a clean surface.
Use a floured rolling pin to make the dough to around ½ inch thickness.
Use a cookie cutter or a glass to cut round discs of dough.
Place on the baking tray and cook for 8-12 minutes - watching very carefully for browning.
As soon as you see any color beginning to develop on the shortbread remove the tray from the oven.
While still hot, sprinkle over the extra sugar and chipotle powder (if desired.)
Allow to cool completely before eating.
Calories: 347kcal | Carbohydrates: 37g | Protein: 3g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 54mg | Sodium: 184mg | Potassium: 36mg | Fiber: 1g | Sugar: 13g | Vitamin A: 696IU | Calcium: 10mg | Iron: 1mg