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Sambal Salamat
Add some extra spice to any dish
Course Condiment, Sauce, Side
Cuisine Indonesian
Prep Time 12 minutes minutes
Sitting time 2 hours hours
Total Time 2 hours hours 12 minutes minutes
Servings 8 servings
Calories 12kcal
Place the cilantro and fish sauce into a food processor and pulse until finely chopped
Peel the tomatoes if you wish to and then cut them into quarters and squeeze out the seeds
Chop the tomato flesh into small cubes and combine with all of the other ingredients in a small bowl
Set aside for at least 2 hours before using
Calories: 12kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 897mg | Potassium: 138mg | Fiber: 1g | Sugar: 2g | Vitamin A: 395IU | Vitamin C: 8mg | Calcium: 9mg | Iron: 0.2mg