Go Back
–+ servings
Piri piri hellfire brandy
Print

Piri Piri Hellfire Brandy

A condiment from the fires of hell
Course Hot Sauce
Keyword Piri Piri
Prep Time 5 minutes
Resting time 3 days
Servings 20 servings
Calories 46kcal

Ingredients

  • 15 piri piri peppers
  • 10 ounces brandy
US Customary - Metric

Instructions

  • Sterilize the bottle or jar. Pour boiling water into it and leave it for 3 minutes. Then pour out the water.
  • Take the piri piri chili peppers and cut away the stem so the seeds are showing inside. This is where the hellfire heat will come from.
  • Place the chilies into your prepared bottle or jar.
  • Pour the brandy over the chilies and cover/seal with a lid.
  • Leave on a cool dark shelf for at least three days before you consume.

Video

Nutrition

Calories: 46kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 109mg | Fiber: 1g | Sugar: 2g | Vitamin A: 321IU | Vitamin C: 48mg | Calcium: 5mg | Iron: 1mg