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Habanero Orange Sorbet
When fire meets ice
Servings 6 servings
Using a vegetable peeler remove 3 strips of zest from 1 orange and 1 lemon.
Place the zest in a small saucepan with the water and sugar and simmer for 8 minutes.
Remove zest from the mixture with a metal spoon and set the syrup aside to cool while you prepare the rest of the recipe
Squeeze the juice from the oranges and lemon and add to the cooled sugar syrup.
Remove the seeds from the habanero and chop as finely as possible and stir into the mixture.
Pour the sorbet mixture into an ice cream maker and follow the manufacturer's instructions until frozen
Keep frozen until ready to serve then scoop out into serving bowls
Calories: 242.72kcal | Carbohydrates: 62.48g | Protein: 2.48g | Fat: 0.38g | Saturated Fat: 0.05g | Sodium: 5.37mg | Potassium: 444.86mg | Fiber: 6.25g | Sugar: 54.67g | Vitamin A: 507.12IU | Vitamin C: 137.63mg | Calcium: 99.19mg | Iron: 0.44mg