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Habanero Cornbread
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Molten Habanero Cornbread

Bread on the edge - perfect with BBQ
Course Side
Keyword Habanero Pepper
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 16 servings
Calories 185kcal
Author Uhclem

Ingredients

Instructions

  • Preheat oven to 375 degrees Fahrenheit.
  • Lightly spray a baking pan.
  • In a large bowl combine flour, cornmeal, sugar, salt and baking powder and mix.
  • In a separate bowl combine egg, butter, milk and olive oil. Beat.
  • Combine both bowls and mix well.
  • Add habanero peppers and mix.
  • Pour into baking dish and bake 25 to 30 minutes (depending on how thick you pour) or until cornbread is done in the middle.

Nutrition

Calories: 185kcal | Carbohydrates: 23g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 170mg | Potassium: 153mg | Fiber: 1g | Sugar: 9g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg