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Molten Habanero Cornbread
Bread on the edge - perfect with BBQ
Course Side
Keyword Habanero Pepper
Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Total Time 45 minutes minutes
Servings 16 servings
Calories 185kcal
Author Uhclem
Preheat oven to 375 degrees Fahrenheit.
Lightly spray a baking pan.
In a large bowl combine flour, cornmeal, sugar, salt and baking powder and mix.
In a separate bowl combine egg, butter, milk and olive oil. Beat.
Combine both bowls and mix well.
Add habanero peppers and mix.
Pour into baking dish and bake 25 to 30 minutes (depending on how thick you pour) or until cornbread is done in the middle.
Calories: 185kcal | Carbohydrates: 23g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 170mg | Potassium: 153mg | Fiber: 1g | Sugar: 9g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg