Gochujang Aioli
An exotic (yet still versatile) twist on aioli
Servings 20 servings
Calories 91kcal
Ingredients
- 1 cup mayonnaise
- 3 cloves garlic halved
- 2 1/2 tablespoons gochujang
- 2 tablespoons vegetable oil
- 1/2 tablespoon minced chives
- 1/2 tablespoon rice vinegar
Instructions
- In a pan over medium heat, heat the vegetable oil and add the garlic. Saute the garlic for 5 minutes, until slightly soft. Remove the cloves from the oil.
- Combine all ingredients in a large mixing bowl. Using a food processor, process the aioli until smooth.
- Use immediately, or for best flavor, allow the aioli to rest (chilling in the refrigeratofor 2 hours prior to serving. This will allow the flavors to meld.
Notes
Feel free to increase/decrease the amount of gochujang used dependent on your preferred heat level.
Nutrition
Calories: 91kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 72mg | Potassium: 11mg | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 0.5mg | Calcium: 2mg