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Honey Sriracha Meatballs

Honey Sriracha Meatballs

Sweet, garlicky, and fiery - a great party meatball
Course Meal
Keyword Sriracha
Prep Time 10 minutes
Cook Time 2 hours 20 minutes
Total Time 2 hours 30 minutes
Servings 6 servings
Calories 298kcal


  • Slow Cooker


For the meatballs

For the honey Sriracha sauce


Make the meatballs

  • In a large mixing bowl, combine the garlic powder, onion powder, oregano, salt, and egg. Stir well.
  • Add the ground beef and mix well until the spice mix is fully combined into the ground beef.
  • Roll the ground beef into meatballs (approximately 12 medium-sized or 20 small).
  • In a pan over medium heat, heat the olive oil, then add the meatballs.
  • Fry the meatballs until the meatballs are browned. (approximately 15 minutes).
  • Remove the meatballs and place them on a paper towel to allow the grease to leave the meatballs.

Make the honey Sriracha sauce

  • In a mixing bowl, combine the honey, Sriracha sauce, lime juice, olive oil, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Stir well.

Cook the meatballs

  • In a slow cooker, add the honey Sriracha sauce and the meatballs. Stir to coat the meatballs.
  • Slow cook on high for 1 to 2 hours or on low for 3 to 4 hours. Stir occasionally to recoat the meatballs.
  • Serve immediately.



You can also use frozen meatballs. Allow them to thaw prior to using in the recipe. 


Calories: 298kcal | Carbohydrates: 18g | Protein: 14g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 81mg | Sodium: 522mg | Potassium: 267mg | Fiber: 1g | Sugar: 16g | Vitamin A: 65IU | Vitamin C: 8mg | Calcium: 28mg | Iron: 2mg