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+ servings
Cherry hoisin sauce

Cherry Hoisin Sauce

Sweet and fiery, earthy and exotic
Course Sauce
Keyword Hoisin Sauce
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6 servings
Calories 88kcal


  • 15 ounce can dark cherries in syrup or black cherries
  • 6 tablespoons hoisin sauce


  • Using a strainer, drain the dark cherries, keeping the syrup to the side.
  • In a saucepan over medium heat, add the cherries, half the syrup, and the hoisin sauce.
  • Bring the sauce to a simmer, stirring often to thicken the sauce.
  • Remove from the heat and allow the sauce to cool.


Store bought hoisin sauce works here, or if you can make your own following our homemade hoisin sauce recipe


Calories: 88kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 263mg | Potassium: 86mg | Fiber: 1g | Sugar: 4g | Vitamin A: 515IU | Vitamin C: 1.4mg | Calcium: 12mg | Iron: 1.1mg