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Bloody Mary Ketchup

Bloody Mary Ketchup

Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 280kcal



  • In a bowl, combine all ingredients and stir well.
  • Use immediately, or for best flavor chill the ketchup (covered) in the refrigerator for 1 to 2 hours minimum prior to use to allow the flavors to meld.


While Tabasco sauce and paprika are present in this recipe, the spiciness here comes mainly from horseradish. Control the heat by increasing/decreasing the amount of horseradish first.


Calories: 280kcal | Carbohydrates: 65g | Protein: 3g | Sodium: 3753mg | Potassium: 804mg | Fiber: 1g | Sugar: 53g | Vitamin A: 1480IU | Vitamin C: 23.4mg | Calcium: 38mg | Iron: 1.3mg