Chipotle Alfredo Sauce
Servings 6 servings
Calories 242kcal
Ingredients
- 1 cup milk
- 6 ounces cream cheese cubed
- 4 tablespoons butter
- 3/4 cup grated parmesan cheese
- 2 tablespoons chipotle in adobo sauce diced and crushed into a paste
Instructions
- In a saucepan over low heat, combine the milk, cream cheese, butter, parmesan cheese, and chipotle in adobo sauce.
- Stir to combine, then allow the mix to simmer, stirring continuously, for 5 minutes or until the cheese is melted and all ingredients are fully combined.
- Use immediately over pasta.
Notes
Want it as a dip? Simmer for a little longer to thicken the sauce.
Nutrition
Calories: 242kcal | Carbohydrates: 3g | Protein: 7g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 66mg | Sodium: 366mg | Potassium: 108mg | Sugar: 3g | Vitamin A: 790IU | Calcium: 215mg | Iron: 0.2mg