Chipotle Lime Crema
or greek yogurt
mashed into a paste, from chipotle peppers in adobo sauce
from chipotle peppers in adobo sauce
Juice of one lime
or 2 tablespoons lime juice
Combine the sour cream (or greek yogurt), mashed chipotle pepper, adobo sauce, lime juice, and salt in a mixing bowl. Mix well.
use immediately, or for the best flavor place the crema in the refrigerator for 2 to 3 hours to allow the flavors to meld.
To mash the chipotle peppers, use a mortar and pestle. Alternatively, a fork or the round side of a spoon will work (with some extra muscle and time).