Spicy No-Sugar Baked Beans
Servings 8 people
Ingredients
- 1/2 pound dried navy beans
- 1 can tomato sauce 15 ounce can
- 2 tablespoons low-sodium soy sauce
- 1 3/4 cup water
- 2 tablespoons apple cider vinegar
- 2 cloves garlic minced
- 1 tablespoon chili powder
- 1 teaspoon chipotle powder
- 2/3 teaspoon liquid stevia
- 1/2 teaspoon liquid smoke
- Salt and pepper to taste
Instructions
Prep the beans
- Soak the navy beans in 1 cup of water for 8 hours (overnight works well).
- Make the baked beans (slow cooker)
Set the slow cooker to low
- Add all ingredients, except the salt and pepper, to the slow cooker. Stir well.
- Cover the beans and allow them to cook for 8 to 10 hours, stirring occasionally.
- Turn off heat and add salt, pepper, and extra chipotle powder to taste.
- Serve immediately.