Go Back
+ servings
Sriracha cheese sauce
Print

Sriracha Cheese Sauce

Spicy with a delicious garlic undertone
Course Appetizer
Keyword Cayenne Pepper, Sriracha
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Calories 107kcal

Ingredients

Instructions

  • In a pot over medium heat, melt the butter, then add the flour. Stir to combine.
  • Add the Sriracha and milk, stir to combine. Simmer the mix for approximately 5 minutes to allow it to slightly thicken.
  • Remove the mix from the heat, then add the cheddar cheese, garlic powder, salt, and cayenne pepper. Stir until the cheese is melted and the sauce is well combined.
  • Taste, and add more Sriracha or cayenne pepper to taste/heat preference. Serve.

Nutrition

Calories: 107kcal | Carbohydrates: 4g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 418mg | Potassium: 69mg | Fiber: 1g | Sugar: 2g | Vitamin A: 310IU | Vitamin C: 3.2mg | Calcium: 114mg | Iron: 0.2mg