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Cajun dipping sauce

Kickin' Cajun Dipping Sauce

Prep Time 5 minutes
Total Time 5 minutes


  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 1 1/2 teaspoons Cajun seasoning
  • 1 clove garlic minced
  • 1 teaspoon Louisiana Hot Sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon cayenne pepper powder optional


  • In a mixing bowl, combine all ingredients and stir well.
  • Use immediately as a dipping sauce for chicken, steak, or veggies. Or store the dipping sauce in an airtight container and refrigerate for up to two week.


Any Louisiana hot sauce will do, whether Louisiana hot sauce (the brand) or Tabasco. It should be a vinegar-heavy hot sauce.