Go Back
+ servings
jalapeño lime vinaigrette

Jalapeño Lime Vinaigrette

Prep Time 10 minutes
Servings 4 servings



  • Using a blender or food processor, blend all ingredients until smooth.
  • Add additional salt and pepper to taste once blending is complete.
  • Use immediately or pour into an airtight container and refrigerate for up to two weeks. Note, the vinaigrette will increase in spiciness as it ages.


Want a hotter version? Try this recipe with serrano peppers - they range from 10,000 to 23,000 Scoville heat units which is a definite step up from the jalapeño (2,500 - 8,000 SHU). Serranos tend to be smaller, but with the heat increase start with a 1:1 substitution. Add more after a taste test.