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Bombay potatoes
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Bombay Potatoes

Exotic and fiery - a delicious curry side
Course Side Dish
Cuisine Indian
Keyword Cayenne Pepper, Chili Powder
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4 servings
Calories 191kcal

Ingredients

Instructions

  • Preheat oven to 400 degrees Fahrenheit and line a baking sheet with aluminum foil.
  • Heat a pot of water to boil, then add the potatoes. Boil the potatoes until soft (approximately 12 to 15 minutes). Drain the potatoes and allow them to cool to room temperature.
  • Transfer the potatoes to a large bowl, then add the olive oil and all spices. Stir to fully coat the potatoes.
  • Transfer the potatoes to the foil-lined baking sheet and place the baking sheet in the oven.
  • Roast the potatoes for 35 to 40 minutes, flipping the potatoes once at the 15 to 20 minute mark.
  • Remove from oven and transfer to a bowl. Serve immediately as a side or mix with other ingredients.

Video

Nutrition

Calories: 191kcal | Carbohydrates: 29g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 14mg | Potassium: 690mg | Fiber: 4g | Sugar: 1g | Vitamin A: 130IU | Vitamin C: 32mg | Calcium: 22mg | Iron: 1mg