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Bombay potatoes
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Bombay Potatoes

Exotic and fiery - a delicious curry side
Course Side Dish
Cuisine Indian
Keyword Cayenne Pepper, Chili Powder
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4 people



  • Preheat oven to 400 degrees Fahrenheit and line a baking sheet with aluminum foil.
  • Heat a pot of water to boil, then add the potatoes. Boil the potatoes until soft (approximately 12 to 15 minutes). Drain the potatoes and allow them to cool to room temperature.
  • Transfer the potatoes to a large bowl, then add the olive oil and all spices. Stir to fully coat the potatoes.
  • Transfer the potatoes to the foil-lined baking sheet and place the baking sheet in the oven.
  • Roast the potatoes for 35 to 40 minutes, flipping the potatoes once at the 15 to 20 minute mark.
  • Remove from oven and transfer to a bowl. Serve immediately as a side or mix with other ingredients.