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Mexican chocolate milk

Mexican Chocolate Milk

Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings


  • 1 quart milk
  • 1 cup ice cubes
  • 1/3 cup chocolate syrup
  • 1/2 can sweetened condensed milk 14 ounce can
  • 1 teaspoon chipotle powder
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • Cocoa powder for topping (optional)
  • Additional chipotle powder for topping (optional)


  • In a blender combine all ingredients and blend smooth.
  • Pour into glasses and dust the tops with cocoa powder and/or additional chipotle powder.


For a spicier Mexican chocolate milk (without the smokiness), use cayenne pepper powder instead of chipotle powder. Cut the amount used in half to start (1/2 teaspoon) as cayenne (30,000 - 50,000 Scoville heat units) is at minimum three times hotter than chipotle powder (2,500 to 8,000 Scoville heat units). Adjust up from there. 
Adapted from EasyBaked.