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spicy granola

Spicy Granola

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 servings



  • Preheat oven to 275 degrees Fahrenheit and line a baking sheet with parchment paper.
  • In a mixing bowl, combine the canola oil, maple syrup, sesame seeds, smoked paprika, salt, cumin, ground ginger, cayenne pepper, and ground mustard. Stir well.
  • In a separate bowl, combine the oats, cashews, and pumpkin seeds.
  • Pour the seasoned oil over the oat mix and stir to fully coat the oats.
  • Evenly space the coated oats over the parchment-lined baking sheet (you may need more than 1 baking sheet), then place the baking sheets in the oven.
  • Bake the granola for 1 hour, flipping the oats every 10 to 15 minutes to allow for even browning.
  • Remove the granola from the oven and place on paper towels for 5 to 10 minutes to remove any excess oil.
  • Eat immediately or store in an airtight container for future use.