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Citrus Habanero Vinaigrette

Citrus Habanero Vinaigrette

Plenty of tangy, delicious heat
Keyword Habanero Pepper
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 43kcal


  • 1 habanero pepper finely minced, stem and seeds removed
  • 1/3 cup orange juice
  • 2 tablespoons lime juice approximately juice of 1 lime
  • 1 tablespoon olive oil
  • Salt and pepper to taste


  • In a medium-sized bowl, mix the habanero, orange juice, lime juice, and olive oil.
  • Add salt and pepper to taste.


Use care when working with habanero peppers. Wear gloves and kitchen goggles (highly recommended) when handling to keep chili burn at bay. Know your best ways to combat chili burn in the worst case scenario. 
For those who like things to the extreme, you can add more habanero pepper to taste.


Calories: 43kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 582mg | Potassium: 58mg | Fiber: 1g | Sugar: 2g | Vitamin A: 69IU | Vitamin C: 16mg | Calcium: 4mg | Iron: 1mg