Chop the raw chicken and place in a large bowl. Add to the bowl the taco seasoning, paprika, adobo seasoning, ground cumin, and dashes of salt and pepper. Coat the chicken evenly.
In a frying pan over medium heat, heat the olive oil, then add the seasoned chicken. Cook the chicken until cooked through, approximately 8 to 10 minutes, then place the chicken into a bowl and place to the side.
Drain the cans of kidney beans, black beans, and corn, and place each into small bowls and place to the side.
Place the rice into a bowl and add the cilantro and the juice of 1 lime (or 2 tablespoons lime juice), stir to evenly combine.
Place the chopped lettuce, red onion, tomatoes, jalapeños, sour cream, guacamole, and Mexican style shredded cheese into bowls and place to the side.
Create the chicken burrito bowls: Add the lettuce, rice, and chicken then top with your choice of toppings from the black beans, corn, tomato-jalapeño salsa, sour cream, guacamole, and cheese.