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spicy chicken burrito bowl
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Spicy Chicken Burrito Bowl

Course Meal
Keyword Jalapeno Pepper
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 servings
Calories 522kcal


  • 4 boneless chicken breasts chopped
  • 1 head lettuce shredded
  • 2 tomatoes seeds removed, diced
  • 1 red onion diced
  • 1 lime or 2 tablespoons lime juice
  • 1 jalapeño pepper diced
  • 1 can kidney beans 15 ounce can
  • 1 can black beans 15 ounce can
  • 1 can sweet corn 14.5 ounce can
  • 1 cup sour cream
  • 1/2 cup fresh cilantro chopped, unpacked
  • 1 package taco seasoning
  • 1 package shredded Mexican style cheese cheddar and jack mix
  • 1 container guacamole
  • 2 tablespoons olive oil
  • 1/2 teaspoon adobo seasoning
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cumin
  • Salt and pepper to taste
  • Jasmine rice cooked


  • Chop the raw chicken and place in a large bowl. Add to the bowl the taco seasoning, paprika,  adobo seasoning, ground cumin, and dashes of salt and pepper. Coat the chicken evenly.
  • In a frying pan over medium heat, heat the olive oil, then add the seasoned chicken. Cook the chicken until cooked through, approximately 8 to 10 minutes, then place the chicken into a bowl and place to the side.
  • Drain the cans of kidney beans, black beans, and corn, and place each into small bowls and place to the side. 
  • Place the rice into a bowl and add the cilantro and the juice of 1 lime (or 2 tablespoons lime juice), stir to evenly combine.
  • Place the chopped lettuce, red onion, tomatoes, jalapeños, sour cream, guacamole, and Mexican style shredded cheese into bowls and place to the side.
  • Create the chicken burrito bowls: Add the lettuce, rice, and chicken then top with your choice of toppings from the black beans, corn, tomato-jalapeño salsa, sour cream, guacamole, and cheese. 



Calories: 522kcal | Carbohydrates: 46g | Protein: 32g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 69mg | Sodium: 343mg | Potassium: 1045mg | Fiber: 14g | Sugar: 7g | Vitamin A: 1370IU | Vitamin C: 18.7mg | Calcium: 418mg | Iron: 4.1mg