Homemade Fajita Seasoning

A perfect flavor booster for fajita meat

Course Seasoning

Keyword Cayenne Pepper, Chili Powder, Smoked Paprika

Prep Time 5

Total Time 5

Servings servings

Calories 4kcal

Ingredients

3 tablespoons chili powder
1 tablespoon salt
1 tablespoon ground cumin
1 tablespoon smoked paprika
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon cayenne pepper
1 teaspoon tomato powder optional

Instructions

Mix all ingredients in a bowl, then use immediately. Or store the fajita seasoning in an airtight container for up to 3 months.

Notes

Tomato powder is optional, but provides a slight tang that is reminiscent of a fajita marinade. Fajita marinades often use lime to soften the skirt steak used for fajitas. If you don't prefer the sourness/tang of tomato, omit if from the recipe.

Nutrition