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Chilean Pebre Sauce
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Chilean Pebre Sauce

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings


  • 1 large tomato seeded and chopped (approximately 1 to 1 1/4 cups)
  • 1 jalapeño pepper diced
  • 1 scallion chopped fine
  • 1 clove garlic minced
  • 2 teaspoons olive oil
  • 1 teaspoon red wine vinegar
  • 1/4 bunch cilantro leaves chopped (approximately 1/4 cup unpacked)
  • Pinch salt more to flavor
  • Pinch black pepper more to flavor


  • Add all ingredients to a bowl and stir to combine. Use immediately.


The olive oil, red wine vinegar, salt, and pepper can be adjusted to taste once combined. If you prefer a salsa with a little more liquid without the extra tang of vinegar, add small amounts of water to get to your desired consistency.